This week was the busiest week for me, why???, my mom will be back to my hometown Jakarta on the coming Sunday Nov 30th,2008, then my father in law birthday on Nov 27th, '08, and my kids speech competition on this Friday Nov 28, '08.
Everyday is busy day than usual, I have to move and think fast, and at the end I lost more energy than before. But eating still my priority, with food I can bonding my relations with my family, especially my hubby and the kids.
Today I will share this easy "Chicken Soup" recipe. This recipe already modified by myself with some changes for modern life style.
This soup also my favorite soup, just put all things together (you know Chinesse soup should be cook about 2 hours or more!!), and the soup ready within half hour.
For this soup you will need:
(this recipe serves 2)
- 3 bowls water
- 2 pcs fresh chicken leg, peeled of the skin , cut small pieces
- 1 pc potato, peeled and cut into square
- 1 pc carrot, cut small pieces
- 1 pack Knorr chicken dense soup
- celery, cut into small pieces
- 8 pcs quail egg, boiled and peeled off the skin
- fried shallot (you can buy at indonesian shop)
Then what u have to do :
- Bring 1 to boil
- add 2, 3, 4, boiled until the potato and carrot tender
- then add 5, 6
- taste it.
How to serve :
- Pour the soup into serving bowl, add the eggs then sprinkle with some fried shallot.
TipS:
If you have left over, leave it in fridge thenyou can use as a base for your macaroni chicken soup for your breakfast.
