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Tangerang, Indonesia

Wednesday, March 30, 2011

Kitty's Land Cafe and Shop

Anybody loves Kitty?, I mean HELLO Kitty..:)
Last Sunday my Niece...Thania, mentioned there was a Hello Kitty's Cafe near our house.
Acctually it's not close with my house but it's still in Tangerang area.
The address is: Jl. Gunung Geulis no. 21, Taman Bromo, Lippo Karawaci, Tangerang.
Telephone : (021)5461811, (021)99991871, or mobile 0812 99 8888 5

Here's some pictured that Thania's captured, all the interior in PINK, most of the things is with Hello Kitty's character.

The food we were ordered : Chinese Liang Teh with Hello Kitty's Jelly, Hello Kitty's Pudding, Hello Kitty's Siomay.

The body scale, toilet, bath mat and the rubbish bin.

 Nicole was enjoying her Hello Kitty's pudding.

Another menu's they offer :
Mie Kangkung, Soto Btawi, Bakso Kuah, Lontong Sayur, Spaghetti, Shushi.

They also rent their place for party or kids birthday party

Open from 8am - 10 pm

My three Angel's...from left to right: Delfina, Nicole and Thania

Thursday, March 24, 2011

Radish Cake (蘿蔔糕)


Anybody knows about Radish Cake?, we never forget to put this dim sum into the list when we yum cha. I love the crunchy layer on the ouside from frying and soft on the inside.

Radish cake is one of the the famous dish in Chinese New Year Festival.
For instance radish cake can slice into square pieces when cooled then pan-fried both side until golden and served with chilli sauce, hoisin sauce and or oyester sauce.

I found this recipe when walking around to this blog Best recipes, food and travel.  After first trial for me the batter is little bit hard, so on the second trial I add some ingridients and change the amount of the rice flour and water and also the method of cooking.

The Ingredients :
  1.  500 grams of white radish,skinned and grated, cook until soft.
  2. 3 tablespoon dried shrimp, fried without oil until fragrant then pound roughly.
  3. 1 pc of chinese sausage (lap chiong), cunt into small cubes, fried without oil until fragrant. 
  4. 3pcs Shitake mushroom, cut into small cubes, fried without oil until fragrant. 
  5. 210 grams rice flor, 50 grams tapioka flour, mix and sieve together.
  6. 500 ml cool drink water.
  7. Salt, sugar, white pepper for seasoning.
  8. 2 tablespoon spring onion, cut into small pieces.
  9. 1 tablespoon white sesame seed.
Directions :
  1. In clean medium size bowl, put all the flour then  add water mix until well combine.
  2. Add cooked radish, dried shrimp, chinese sausage, shitake mushroom and seasoning, mix well.
  3. Then pour into medium size non stick cooking pan, cook until the batter thicken (half cooked).
  4. Prepare your steamer, add enough water, then put the half cooked batter into 20cm diameter baking pan, springkle with spirng onion and sesame seeds, steam for about 30 -45 minutes.
  5. Take out the pan let it cool,
  6. Cut into square pieces then pan-fried both side before serve.

Note :

For friends who don't eat chinese sausages (contains pork), you can change it with chicken sausages.

Saturday, March 19, 2011

Indonesian Style Buttered Chicken my first posting after 6 month I moved back to my hometown....Indonesia.
We are enjoyed our new life here, new environment, new friends, and new school for the kids, thanks to my family who always support me.

Here I'm gonna introduced the most popular dishes that we can found in every restaurant's, we usually called them Ayam Goreng Mentega. 
It's my first attempt to cook this dish...well not bad ...the one thing that I love of this dish is the smell at the end....

The  Ingredients :
1kg chicken tights,cut into 2
4 tablespoon margarine (salted)
3 gloves garlic, mashed
3 tablespoon light soysauce
3 tablepsoon english sauce (or worcestershire sauce Lea&Perrins)
3 tablespoon sweet sauce
2 pc kaffir lime juice

Marinade :
2 teaspoon ground fresh ginger
4 gloves ground garlic
1/2 teaspoon salt
1/2 teaspoon white pepper

Directions :
  1. Mix chicken with marinade, leave for 30 minutes,
  2. Fried the chicken until golden brown but not too dry,
  3. In the frying pan , melt the margarine, add garlic, cook until the smell come out,
  4. Then add all of 3 kinds sauce, let it cook until thicken,
  5. Add chicken, mix well,
  6. Then pour the kaffir lime juice, mix well
  7. Serve when still hot.