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Tangerang, Indonesia

Tuesday, April 20, 2010

Exotic Tempeh

For friends who don't know what is Tempeh, you can find it here.

I tried to introduce this food with many way to my kids and now they love it...
It's called Exotic Tempeh, because I add an asian taste likes tamarind, lime leaves, bird's eye chili and bell peppers.
What we need are :
  • 200 grams tempeh, cut into stripes then fried untill medium brown
  • 4 pcs shallot, cut into slices
  • 2 pcs bird's eye chili
  • 2 pcs lime leaves (found at asian shop)
  • 1/2 medium size bell peppers, cut into dice, fried until fragrant without oil, set aside
  • 2 tbsp tamarind water
  • light soy sauce
  • sweet soy sauce
  • 1 tbsp cooking oil

Directions :

  • Using medium size non-stick frying pan, on medium flame add cooking oil, shallot, bird's eye chili and lime leaves fried until fragrant.
  • Add already fried tempeh, tamarind water, light soy sauce, sweet soy sauce, mix well.
  • Then add already fried bell peppers, mix well serve hot with white rice.

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