Exotic Tempeh

For friends who don't know what is Tempeh, you can find it here.

I tried to introduce this food with many way to my kids and now they love it...

It's called Exotic Tempeh, because I add an asian taste likes tamarind, lime leaves, bird's eye chili and bell peppers.

What we need are :

• 200 grams tempeh, cut into stripes then fried untill medium brown
• 4 pcs shallot, cut into slices
• 2 pcs bird's eye chili
• 2 pcs lime leaves (found at asian shop)
• 1/2 medium size bell peppers, cut into dice, fried until fragrant without oil, set aside
• 2 tbsp tamarind water
• light soy sauce
• sweet soy sauce
• 1 tbsp cooking oil

Directions :

• Using medium size non-stick frying pan, on medium flame add cooking oil, shallot, bird's eye chili and lime leaves fried until fragrant.
• Add already fried tempeh, tamarind water, light soy sauce, sweet soy sauce, mix well.
• Then add already fried bell peppers, mix well serve hot with white rice.