Rich Chocolate Banana Cake

Weekend lagi deh...
Ngga berasa sudah hari Jumat..., hari ini hari terakhir anak2 ujian semester.
Biasanya kalo weekend ada aja yg mesti dibuat untuk snack anak2, entah itu yg rasanya manis ataupun yang asin.

Sudah lama pengin mencoba resep yang ada di sini.., memang pasangan yg pas kalau cokelat dan pisang kalau dijadikan makanan kecil.
Disini aku tidak mengikut semua takaran yg ada karena hasil akhirnya akan lebih keras seperti bolu kelihatannya.
Untuk mendapatkan tekstur yang lebih ringan, aku mengurangi jumlah gula mosvocado dan tepung terigu.

Ingridients :

• 100 grams bittersweet chocolate, coarsley chopped and melted
• 2 pc large ripe banana, mashed
• 150 grams butter softened
• 170 grams mosvocado sugar ( aku pake 150 gram)
• 3 eggs
• 175 grams all purpose flour (aku pake 1oo gram)
• 1 1/2tsp baking powder ( aku pake yg aluminium free)
• 20 grams cocoa powder (aku pake 2 tsp)

Directions :

• Panaskan oven hingga 180 derajat celcius.
• Siapkan 3 loyang loaf ukuran kecil, oles dengan butter.
• Dalam wadah bersih, dengan kecepatan tinggi kocok mentega dan gula mosvocado hingga putih dan mengembang.
• Masukan telur satu persatu, aduk hingga rata.
• Masukan tepung terigu, coklat bubuk dan baking powder yang sudah di saring, aduk rata dengan spatula.
• Masukan cokelat yg sudah dilelehkan, aduk rata.
• Terakhir masukan pisang yg sudah dihancurkan, aduk rata.
• Bagi ke dalam tiap loyang loaf sama rata, panggang selama kurang lebih 30 - 45 menit.
• Dinginkan dan potong untuk disajikan.

Notes:

Di saat cuaca panas cobalah sajikan bersama vanilla ice cream dan coklat leleh..

Di saat cuaca dingin sajikan hangat2 dengan segelas susu panas...

Heavenly Chocolate Mousse

Here's the birthday boy, guess how old he is?

Hints: how many cupcakes on the table?

I found this recipe when I browsing at Allrecipes.com. Actually I'm looking some frosting to match my Triple Chocolate Cupcake, made for my son birthday.

We celebrate his birthday with his Godfather and Godmother, having dinner at Japanese restaurant.

Here the recipe :

1. 85 grams semisweet chocolate, coarsely chopped
2. 60 ml water
3. 15 grams butter
4. 2 egg yolks
5. 150 grams whipping cream, whipped
   

Directions:

Using double boiler method, melt chocolate, water and butter until melted,

add egg yolks, mixed well, let it cool for 10 minutes,

fold in whipped cream,

spoon into dessert dishes,

refrigerate for 4 hours or overnight.

Flourless Chocolate Cupcake

source : Godiva

After searching some chocolate recipe, I decided to try this recipe this weekend because its easy as 1, 2, 3.

Flourless here is means no need to add flour!! so I can make this cake everytime when I want it, even I don't have flour stock at home.

Here is the recipe :

Ingredients :

1. 150 grams Godiva Dark Chocolate, melted ( you can use another brand),


2. 120 grams confectioners sugar


3. 6 eggs, separated


4. 170 grams unsalted butter, softened


5. Pinch of salt

Directions :

1. Preheat oven at 175 celcius.


2. Line paper liner on the muffin pan.


3. Melt the chocolate, let stand 1 minute and stir until smooth.


4. Beat egg whites and salt with mixer at medium speed in a dry, clean bowl until frothy. Gradually add half sugar. Increase speed to high and beat until stiff peaks form.


5. Beat butter and remaining sugar with mixer at high speed until light and fluffy. Add egg yolks one at atime, beating well after each addition.


6. Fold melted chocolate into butter mixture, gently fold egg whites into chocolate-butter mixture. Do not overmix(the mixture should have a few streaks of whites in it).


7. Pour 2/3 batter into paper liner, bake about 22 minutes. Be carefull not to overbake or cake will be dry. Cool completely in pan on a wire reack, upon cooling, the center of the cake will sink. Decorate as you like.

Note :

This recipe can make 18 pcs standard cupcake.