This is my first trial batch macaroon, the outlook not so good but the taste was awesome.
I even can finish almost half tray before I finish baking it.
The recipe can be found here.
I knew MACAROON 5 years ago when my sister take a course named Cooking With Style in Hong Kong teached by Thomas Lui one of famous Pastry Chef in Hongkong.
Last time I saw one branded chocolate store already sold macaroon with price HK$ 15/each.
