Miso Soup

Together with SHRIMP CAKE, I made Miso Soup for dinner few days ago.

Ingredients :

1. 1 pc square tofu (choose the smooth one), cut into small pieces (cubes)
2. 2 tablespoon soy bean paste
3. 500 ml water
4. 2 tablespoon chopped spring onion
5. 1 pc seaweed, cut into small pieces
   

• In small saucepan, bring water to boil,
• add soy bean paste, mix well,
• add tofu, cook for 5 minutes,
• add seaweed and chopped spring onion, let it shimmer for 1 minute,
• turn off the flame, serve when still hot.

Beef Teriyaki

Start today I have to make lunch box for my kids since they stop to order lunch box from school.

As they are easy in eating habits, today I made Beef Teriyaki, it's smell and tasted good with brown rice.

What I need are :

1. 50 grams hot pot sliced beef
2. 1/4 pc onion sliced (for me I prefer to dice it)
3. 2 tablespoon low salt soy sauce
4. 1 teaspoon ginger juice
5. 1 tablespoon sesame oil
6. 1 teaspoon mirin
7. 1/2 tablespoon caster sugar
8. 50 ml water
9. 1 tablespoon cooking oil

Directions :

• In medium bowl, put in sliced beef, soy sauce, ginger juice, sesame oil, mirin, sugar and water.
• Leave it about 30 minutes.
• Using non stick pan on medium flame, add 1 tablespoon cooking oil put in onion, stir fry untill fragrant, add marinated beef, cover the lid for 1 minutes or until all the liquid half dried.
• Put into serving dish then you can springkle it with white sesame before serve.

Tips :

* Serve Beef Teriyaki with japanese mayonaise and sliced cucumber