Indonesian Style Buttered Chicken

Taraa....here my first posting after 6 month I moved back to my hometown....Indonesia.
We are enjoyed our new life here, new environment, new friends, and new school for the kids, thanks to my family who always support me.

Here I'm gonna introduced the most popular dishes that we can found in every restaurant's, we usually called them Ayam Goreng Mentega. 
It's my first attempt to cook this dish...well not bad ...the one thing that I love of this dish is the smell at the end....

The  Ingredients :

1kg chicken tights,cut into 2
4 tablespoon margarine (salted)
3 gloves garlic, mashed
3 tablespoon light soysauce
3 tablepsoon english sauce (or worcestershire sauce Lea&Perrins)
3 tablespoon sweet sauce
salt
2 pc kaffir lime juice


Marinade :
2 teaspoon ground fresh ginger
4 gloves ground garlic
1/2 teaspoon salt
1/2 teaspoon white pepper


Directions :

1. Mix chicken with marinade, leave for 30 minutes,
2. Fried the chicken until golden brown but not too dry,
3. In the frying pan , melt the margarine, add garlic, cook until the smell come out,
4. Then add all of 3 kinds sauce, let it cook until thicken,
5. Add chicken, mix well,
6. Then pour the kaffir lime juice, mix well
7. Serve when still hot.

Bamboo Shoot and Chicken Soup

Another recipe from my family. This soup was introduced by my mom, she always cook this soup on special day like Chinese New Year, Christmas or birthday gathering.
And now even my hubby and my kids love this soup very much.

Ingridients :
1 pc fresh chicken, cleaned and cut into pieces
1/2 canned bamboo shoot, cut into stripe
1 pc dried squid, soak, cleaned, cut into pieces
1 can button mushroom
3 tablespoon choped garlic
1 tbsp cooking oil
1 litre water
salt

Directions :

Using medium size non-stick pan, put in cooking oil and choped garlic, fried until light brown then add dried squid, stir until cook then add chicken, stir until the colour change to light brown.

Add mushroom, bamboo shoot and water.

Cook until the chicken meat tender.

Serve with light soy sauce with fresh small chilli.