Premium Soya Chicken

Still looking for easy recipes?
Ah... this week is the laziest week for me, I don't want to move, even for cooking, I felt it's hard to stay for while in the kitchen...don't know why.
But we still have to eat right?
For those who need fast and simple recipe but with great result, don't forget to try it.
Bet you can't speak any words... but licked your thumbs.

You need :

1 pc frosted whole chicken
300 ml premium chicken marinated soya (Amoy brand)
50 ml water
1 pc sugar cane
1/2 teaspoon salt

Follow me :

1. Clean the chicken,


2. put the marinated soya, water, sugar cane and salt into pressure cooker, bring to boil,
   
3. add the chicken, cook for 15 minutes,
   
4. turn the chicken, cover and lock, cook for more 15 minutes ,
   
5. bring out the chicken, put into baking tray, bake until golden brown or just cut into small pieces and served together with the remaining sauce (as a dip).
   
   

Tips :

* If you use regular saucepan, you need to cook more longer, total about 45 minutes.

* Served with organic brown rice

Yellow Fried Chicken

source : Aneka Kreasi SEDAP

Don't know what to eat?,

Do you like chicken?, but no idea how to cook...

Ok, come on... this is what you need :

• 1 pc whole chicken (I prefer frosted), be carefull watch out the expired date
• 4 pcs garlic, peel of the skin,
• 8 pcs shallot, peel of the skin,
• 1 tablespoon coriander,
• 5 cm fresh turmeric,
• 1 tablespoon coconut sugar/palm sugar,
• 1 teaspoon salt.
  

Follow me

• Clean the chicken inside and outside, cut into 4 pcs.
• Blend garlic, shallot, coriander, turmeric, coconut sugar and salt using food processor until smooth.
• Marinate the chicken with all blended spices, leave it for 2 hours .
• Using deep plate, steam the chicken about 30 minutes.
• Drain the chicken, using small flame fry for a while/golden brown before served.
  

Tips :

**Here I served Yellow Fried Chicken with white rice, boiled egg, and sambal.

**Serve when still hot.

To make Sambal we need :

1. 10 pcs chilli pepper (more/less as you like)


2. 5 pcs garlic, peel off the skin


3. 2 pcs fresh ripe tomato, dice


4. 1 tablespoon coconut sugar/palm sugar


5. a dash of salt


6. 2 tablespoon cooking oil

Follow me :

1. Using food processor, blend all chilli pepper and garlic until smooth.


2. Boiled tomato for 3-4 minutes, then peel off the skin, and dice


3. Prepare frying pan, add cooking oil, put in blended chilli pepper and garlic,


4. Cook untill fragrant, add tomato, sugar and salt, cook for more 5 minutes/untill dry.

My Favorite Chicken Soup

This week was the busiest week for me, why???, my mom will be back to my hometown Jakarta on the coming Sunday Nov 30th,2008, then my father in law birthday on Nov 27th, '08, and my kids speech competition on this Friday Nov 28, '08.

Everyday is busy day than usual, I have to move and think fast, and at the end I lost more energy than before. But eating still my priority, with food I can bonding my relations with my family, especially my hubby and the kids.

Today I will share this easy "Chicken Soup" recipe. This recipe already modified by myself with some changes for modern life style.

This soup also my favorite soup, just put all things together (you know Chinesse soup should be cook about 2 hours or more!!), and the soup ready within half hour.

For this soup you will need:

(this recipe serves 2)

1. 3 bowls water
2. 2 pcs fresh chicken leg, peeled of the skin , cut small pieces
3. 1 pc potato, peeled and cut into square
4. 1 pc carrot, cut small pieces
5. 1 pack Knorr chicken dense soup
6. celery, cut into small pieces
7. 8 pcs quail egg, boiled and peeled off the skin
8. fried shallot (you can buy at indonesian shop)

Then what u have to do :

• Bring 1 to boil
• add 2, 3, 4, boiled until the potato and carrot tender
• then add 5, 6
• taste it.

How to serve :

• Pour the soup into serving bowl, add the eggs then sprinkle with some fried shallot.

TipS:

If you have left over, leave it in fridge thenyou can use as a base for your macaroni chicken soup for your breakfast.