Another recipe from my family. This soup was introduced by my mom, she always cook this soup on special day like Chinese New Year, Christmas or birthday gathering.
And now even my hubby and my kids love this soup very much.
Ingridients :
1 pc fresh chicken, cleaned and cut into pieces
1/2 canned bamboo shoot, cut into stripe
1 pc dried squid, soak, cleaned, cut into pieces
1 can button mushroom
3 tablespoon choped garlic
1 tbsp cooking oil
1 litre water
salt
Directions :
Using medium size non-stick pan, put in cooking oil and choped garlic, fried until light brown then add dried squid, stir until cook then add chicken, stir until the colour change to light brown.
Add mushroom, bamboo shoot and water.
Cook until the chicken meat tender.
Serve with light soy sauce with fresh small chilli.
2 comments:
looks yummy!!!! bamboo shoot nya bau ga yah? kalo kaya di lumpia semarang gtu kan suka bau
aq pake bamboo shoot yg kalengan, dijamin nggak bau!
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