Flourless Chocolate Cupcake

source : Godiva

After searching some chocolate recipe, I decided to try this recipe this weekend because its easy as 1, 2, 3.

Flourless here is means no need to add flour!! so I can make this cake everytime when I want it, even I don't have flour stock at home.

Here is the recipe :

Ingredients :

1. 150 grams Godiva Dark Chocolate, melted ( you can use another brand),


2. 120 grams confectioners sugar


3. 6 eggs, separated


4. 170 grams unsalted butter, softened


5. Pinch of salt

Directions :

1. Preheat oven at 175 celcius.


2. Line paper liner on the muffin pan.


3. Melt the chocolate, let stand 1 minute and stir until smooth.


4. Beat egg whites and salt with mixer at medium speed in a dry, clean bowl until frothy. Gradually add half sugar. Increase speed to high and beat until stiff peaks form.


5. Beat butter and remaining sugar with mixer at high speed until light and fluffy. Add egg yolks one at atime, beating well after each addition.


6. Fold melted chocolate into butter mixture, gently fold egg whites into chocolate-butter mixture. Do not overmix(the mixture should have a few streaks of whites in it).


7. Pour 2/3 batter into paper liner, bake about 22 minutes. Be carefull not to overbake or cake will be dry. Cool completely in pan on a wire reack, upon cooling, the center of the cake will sink. Decorate as you like.

Note :

This recipe can make 18 pcs standard cupcake.

Mango Cheese Cake

It's summer time in Hong Kong now, we spent most our time playing in the swimming pool, the government gave us a free charge for 3 months, from June to September.

It's also mango time in here when summer, this exotic fruit is one of my kids favorite.

This cake is easy to make, no need to bake just put in the fridge for couple hours or overnight. If you plan to eat in night you can make in the morning .

Ingredients :

• 200 gram digestive/graham biscuit, crushed)
• 75 gram unsalted butter, softened
  400 gram cream cheese
• 200 gram mango puree
• 3 tablespoon gelatin powder, dissolve with 6 tablespoon boiled water
• 160 gram whipping cream
• some mango slice (as cake centre)

Directions :

1. Prepare 22 square cake pan, brush all side and bottom with butter and line with baking paper,


2. mix crushed biscuit with unsalted butter, press onto bottom cake pan, refrigerate for 30 minutes,


3. using double boiling with hot boiling water, stir cream cheese until soft add mango puree mix well, add gelatin, add whipped cream mix well,


4. pour into pan half, add mango slice, pour all the rest chilled for 3 hours, serve.

Tips :

For healty concern, choose low fat cream cheese rather than regular cream cheese.