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Tangerang, Indonesia

Sunday, September 28, 2008

Flourless Chocolate Cupcake

source : Godiva

After searching some chocolate recipe, I decided to try this recipe this weekend because its easy as 1, 2, 3.

Flourless here is means no need to add flour!! so I can make this cake everytime when I want it, even I don't have flour stock at home.

Here is the recipe :

Ingredients :

  1. 150 grams Godiva Dark Chocolate, melted ( you can use another brand),

  2. 120 grams confectioners sugar

  3. 6 eggs, separated

  4. 170 grams unsalted butter, softened

  5. Pinch of salt

Directions :

  1. Preheat oven at 175 celcius.

  2. Line paper liner on the muffin pan.

  3. Melt the chocolate, let stand 1 minute and stir until smooth.

  4. Beat egg whites and salt with mixer at medium speed in a dry, clean bowl until frothy. Gradually add half sugar. Increase speed to high and beat until stiff peaks form.

  5. Beat butter and remaining sugar with mixer at high speed until light and fluffy. Add egg yolks one at atime, beating well after each addition.

  6. Fold melted chocolate into butter mixture, gently fold egg whites into chocolate-butter mixture. Do not overmix(the mixture should have a few streaks of whites in it).

  7. Pour 2/3 batter into paper liner, bake about 22 minutes. Be carefull not to overbake or cake will be dry. Cool completely in pan on a wire reack, upon cooling, the center of the cake will sink. Decorate as you like.

Note :

This recipe can make 18 pcs standard cupcake.


Mochachocolata Rita said...

i love the idea of this cake. must be very rich! yum

Theresia P. said...

as i told you, easy as 1 2 3 he he he