Mango Cheese Cake

It's summer time in Hong Kong now, we spent most our time playing in the swimming pool, the government gave us a free charge for 3 months, from June to September.

It's also mango time in here when summer, this exotic fruit is one of my kids favorite.

This cake is easy to make, no need to bake just put in the fridge for couple hours or overnight. If you plan to eat in night you can make in the morning .

Ingredients :

• 200 gram digestive/graham biscuit, crushed)
• 75 gram unsalted butter, softened
  400 gram cream cheese
• 200 gram mango puree
• 3 tablespoon gelatin powder, dissolve with 6 tablespoon boiled water
• 160 gram whipping cream
• some mango slice (as cake centre)

Directions :

1. Prepare 22 square cake pan, brush all side and bottom with butter and line with baking paper,


2. mix crushed biscuit with unsalted butter, press onto bottom cake pan, refrigerate for 30 minutes,


3. using double boiling with hot boiling water, stir cream cheese until soft add mango puree mix well, add gelatin, add whipped cream mix well,


4. pour into pan half, add mango slice, pour all the rest chilled for 3 hours, serve.

Tips :

For healty concern, choose low fat cream cheese rather than regular cream cheese.