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Tangerang, Indonesia

Tuesday, March 23, 2010

Tea Eggs

Recipe to share :
Ingredients :
12 pcs egg
2 litter water
12 tbsp light soy sauce
2 teabags (black tea)
2 tsp salt
1 tsp five spices powder (ngo hiong powder)

Directions :

Boil eggs with 500 ml waterfor 10 minutes, pour out the hot water then add cold water.
Then crack the shells gently but don't take out the egg.
In medium pan, put in 1500 ml cold water, eggs and all the ingridients, cook for 45 to 60 minutes with.
Serve hot with remaining sauce.


Rachmah Setyawati said...

Will try soon at my kitchen, Theresia
Thanks for the recipe

Cookie said...

My mom always made Tea Eggs when I was a kid but I haven't had it in so long. I can't wait to try these!