Tea Eggs

Recipe to share :

Tea Eggs

Ingredients :

12 pcs egg
2 litter water

12 tbsp light soy sauce

2 teabags (black tea)

2 tsp salt

1 tsp five spices powder (ngo hiong powder)

Directions :

Boil eggs with 500 ml waterfor 10 minutes, pour out the hot water then add cold water.

Then crack the shells gently but don't take out the egg.

In medium pan, put in 1500 ml cold water, eggs and all the ingridients, cook for 45 to 60 minutes with.

Serve hot with remaining sauce.