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Tangerang, Indonesia

Friday, September 21, 2012

Sponge Cake with Salmon Meat Floss


This is another way how my kids finished my leftover salmon meat floss.
Mostly we eat with bread or congee.

Here I sprinkle salmon meat floss over my homemade sponge cake.
You can use your favorite sponge cake, then iced the top with mixed of {mayonnaise and sweet condensed milk} then spread some on the top of sponge cake and sprinkle with meat floss.

Then cut into bite size before  serving.






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