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Tangerang, Indonesia

Tuesday, March 3, 2009

Dining at Ichikawa Japanese Rest.

To celebrate my half and my daughter birthday, we had dinner outside at Festival Walk, Kowloon Tong.
We choose sitting inside, at teppanyaki table so the kids can see what the chef doing.
Here are some pictures I've got to share with you.
the menu


the Chef

Angus rib eye teppanyaki


king Hokkaido scallop



king prawn and pumpkin tempura




fried rice with bacon

sakura cripy roll

grilled Hiroshima oyster

Chocolate Hazelnut Cake

As we full already, we close our dinner at home with Chocolate Hazelnut Cake, this flourless single layer chocolate cake covered with low fat cheese cream decorated with grated dark chocolate (70 percent) and fresh Korean Strawberries, served with green tea.


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