Miso Soup

Together with SHRIMP CAKE, I made Miso Soup for dinner few days ago.

Ingredients :

1. 1 pc square tofu (choose the smooth one), cut into small pieces (cubes)
2. 2 tablespoon soy bean paste
3. 500 ml water
4. 2 tablespoon chopped spring onion
5. 1 pc seaweed, cut into small pieces
   

• In small saucepan, bring water to boil,
• add soy bean paste, mix well,
• add tofu, cook for 5 minutes,
• add seaweed and chopped spring onion, let it shimmer for 1 minute,
• turn off the flame, serve when still hot.