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Tangerang, Indonesia

Saturday, March 14, 2009

Miso Soup


Together with SHRIMP CAKE, I made Miso Soup for dinner few days ago.

Ingredients :

  1. 1 pc square tofu (choose the smooth one), cut into small pieces (cubes)
  2. 2 tablespoon soy bean paste
  3. 500 ml water
  4. 2 tablespoon chopped spring onion
  5. 1 pc seaweed, cut into small pieces
  • In small saucepan, bring water to boil,
  • add soy bean paste, mix well,
  • add tofu, cook for 5 minutes,
  • add seaweed and chopped spring onion, let it shimmer for 1 minute,
  • turn off the flame, serve when still hot.

1 comment:

gisette27 said...

amazing. i had miso, seaweed and shrimp for breakfast!!