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Tangerang, Indonesia

Friday, September 18, 2009

Spicy Clam with Black Bean and Garlic

For seafood lovers, bet you love this recipe.

  • 500 grams fresh clam, wash

  • 1 1/2 tbsp black bean and garlic sauce (you can find at chinese shop)

  • 1 tbsp red chilies, angle sliced

  • 1 tbsp spring onion, finely sliced

  • 1/2 tsp sugar

  • 1 tbsp cooking oil

  • some water

Method :

  • Heat oil in a wok pan, saute black bean and garlic sauce, red chilies until fragrant.

  • Add clam, mix well, add sugar, water, cover with lid. Continue cooking until all the clam open.

  • Add spring onion, mix well, remove from heat.

Tips :

The clam will open if its cooked alreay.

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