Spicy Clam with Black Bean and Garlic

For seafood lovers, bet you love this recipe.

Ingredients:

• 500 grams fresh clam, wash


• 1 1/2 tbsp black bean and garlic sauce (you can find at chinese shop)


• 1 tbsp red chilies, angle sliced


• 1 tbsp spring onion, finely sliced


• 1/2 tsp sugar


• 1 tbsp cooking oil


• some water

Method :

• Heat oil in a wok pan, saute black bean and garlic sauce, red chilies until fragrant.


• Add clam, mix well, add sugar, water, cover with lid. Continue cooking until all the clam open.


• Add spring onion, mix well, remove from heat.

Tips :

The clam will open if its cooked alreay.