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Tangerang, Indonesia

Wednesday, February 25, 2009

Yellow Fried Chicken


source : Aneka Kreasi SEDAP

Don't know what to eat?,


Do you like chicken?, but no idea how to cook...


Ok, come on... this is what you need :
  • 1 pc whole chicken (I prefer frosted), be carefull watch out the expired date
  • 4 pcs garlic, peel of the skin,
  • 8 pcs shallot, peel of the skin,
  • 1 tablespoon coriander,
  • 5 cm fresh turmeric,
  • 1 tablespoon coconut sugar/palm sugar,
  • 1 teaspoon salt.

Follow me

  • Clean the chicken inside and outside, cut into 4 pcs.
  • Blend garlic, shallot, coriander, turmeric, coconut sugar and salt using food processor until smooth.
  • Marinate the chicken with all blended spices, leave it for 2 hours .
  • Using deep plate, steam the chicken about 30 minutes.
  • Drain the chicken, using small flame fry for a while/golden brown before served.

Tips :

**Here I served Yellow Fried Chicken with white rice, boiled egg, and sambal.

**Serve when still hot.


To make Sambal we need :


  1. 10 pcs chilli pepper (more/less as you like)

  2. 5 pcs garlic, peel off the skin

  3. 2 pcs fresh ripe tomato, dice

  4. 1 tablespoon coconut sugar/palm sugar

  5. a dash of salt

  6. 2 tablespoon cooking oil


Follow me :


  1. Using food processor, blend all chilli pepper and garlic until smooth.

  2. Boiled tomato for 3-4 minutes, then peel off the skin, and dice

  3. Prepare frying pan, add cooking oil, put in blended chilli pepper and garlic,

  4. Cook untill fragrant, add tomato, sugar and salt, cook for more 5 minutes/untill dry.

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